Mix Veg - the weekday sabzi with kitchen king masala

• Prep15 min
• Cook25 min
• Total time40 min
• Serves4

What to do with the vegetables left in the fridge is a daily question. Mix veg is the easy answer - carrot, cauliflower, peas, beans, paneer, whatever is there. A kitchen king blend is made for exactly this kind of sabzi, so you are not left matching spices.

Ingredients

• Mixed vegetables - 3 cups (carrot, cauliflower, peas, beans)
• Paneer - 100 g (optional)
• Onions - 2 medium, finely chopped
• Tomatoes - 2, finely chopped
• Ginger-garlic paste - 1 tsp
• Chavsamrat Kitchen King Masala - 2 tsp
• Chavsamrat Haldi Powder - 1/4 tsp
• Oil - 3 tbsp
• Cumin seeds - 1/2 tsp
• Coriander leaves, salt

Method

1. Wash and cut the vegetables to a similar size. Steam the firmer ones - carrot, cauliflower - for 5 minutes.
2. Heat the oil and let the cumin crackle.
3. Add the onions and fry until golden.
4. Add the ginger-garlic paste and fry until the raw smell goes.
5. Add the tomatoes and cook until completely soft.
6. Add turmeric, salt and Chavsamrat Kitchen King Masala. Fry for a minute.
7. Fold in the steamed vegetables. Add a quarter cup of water and cover.
8. Simmer 8-10 minutes. Add the paneer at the end and give it 2 minutes.
9. Finish with coriander and serve with chapati.

Tips

• Do not over-cook the vegetables or the sabzi turns to mush.
• A spoon of cream or curd makes the gravy rounder.
• Add the paneer last, otherwise it goes rubbery.