Recipes with our masalas
Dishes you can cook at home with Chavsamrat masalas - measurements, method and the small tricks that matter.
-
Non-veg · 65 min
Savji Chicken - the fiery Nagpuri-style curry
Read the recipe →
-
Vegetarian · 30 min
Kanda Lasun Zunka - the everyday Maharashtrian plate
Read the recipe →
-
Drinks · 10 min
Masala Chai - how to brew it properly at home
Read the recipe →
-
Non-veg · 80 min
Chicken Biryani - a straightforward home version
Read the recipe →
-
Non-veg · 50 min
Chicken Rassa - the everyday Maharashtrian chicken curry
Read the recipe →
-
Vegetarian · 40 min
Mix Veg - the weekday sabzi with kitchen king masala
Read the recipe →
-
Non-veg · 50 min
Tandoori Chicken - made at home without a tandoor
Read the recipe →
-
Non-veg · 80 min
Mutton Rassa - the Kolhapuri red curry
Read the recipe →
-
Non-veg · 35 min
Anda Curry - a quick, punchy egg curry
Read the recipe →
-
Non-veg · 45 min
Chicken 65 - the crisp starter, made at home
Read the recipe →
-
Vegetarian · 40 min
Paneer Gravy - the quick dish for guests
Read the recipe →
-
Vegetarian · 55 min
Dalcha - the Hyderabadi dal and vegetable stew
Read the recipe →
-
Vegetarian · 45 min
Masale Bhat - the rice from a Maharashtrian wedding feast
Read the recipe →
-
Vegetarian · 40 min
Shahi Paneer - the rich dish for a festive table
Read the recipe →
-
Drinks · 10 min
Haldiche Doodh - the household cup for cold weather
Read the recipe →
-
Vegetarian · 35 min
Dal Fry - everyday dal with coriander powder
Read the recipe →
-
Vegetarian · 20 min
Lal Tikhat Thecha - the fiery side for bhakri
Read the recipe →